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Little debbie star crunch recipe11/7/2023 I like to allow mine to cool for about 15-20 minutes then flip them over and allow the bottoms to do the same. Cookies will firm up and not be so sticky to handle once cooled.Let cookies cool for 5 minutes, then if you want that pretty rounded shape use your hand to smooth the edges and shape into a circle.I find that if you use a touch of non stick spray on the back of your 1/4 cup scoop it keeps your mixture from sticking to it. On a parchment lined cookie sheet, take a 1/4 cup scoop of cookie mixture and drop onto paper, using the back of your 1/4 cup scoop flatten out into a disc shape.Remove from stovetop and stir in your cereal, making sure to get it evenly coated.Add your mini marshmallows and stir until your mixture is smooth. Little Debbie Star Crunch Cookies Nutrition and ingredients.If your temperature is running too hot, put stovetop on low. This will take a bit of time you don’t want to rush the melting process or it may burn. Stir continuously till smooth and creamy.bag of chocolate chips and 4 Tbsp of milk in a large sauce pan or stock pan on LOW heat. On medium low heat, in a large sauce pan heat 1/2 cup of butter, 11 oz bag of caramel bits, 11oz.I like to wrap them individually in pink confectionery foil, but it is not necessary to do that. These can be stored an an airtight container at room temperature. Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. ![]() Cook and stir until melted, about 5 minutes. Unwrap 24 caramels and add them to the saucepan. Add cocoa powder and whisk until well combined.
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